100 gr diced bacon, 400 gr grilled sausage without skin in meatballs, 500 gr diced beef, 1/2 chopped red bell pepper, 1/2 chopped green chili pepper, 1 chopped white onion, 1 crushed garlic, 250 gr cubed tomato , 500 gr tomato puree, 1 liter broth, Salt, pepper, sugar, paprika, bay leaf, parsley, 1 large thinly sliced carrot, 500 gr dry penne rigate.
Steps
1. Sauté the bacon in olive 2'.
2.- Add the sausages to cook 2'.
3.- Add meat.
4.- Cook 4'
5.- Add carrot cooking 2'
6.- Add the vegetables, cook 5'
7.- Add diced tomato
8.- Add tomato puree
9.- Salt pepper sugar paprika bay leaf 2 cups of broth and cook 20'
10.- Add the dried pasta and 3 cups of broth as you request. Rectify seasoning. Cook stirring and adding broth 15'
11.- Turn off the fire cover and stand 5'
12.- Sprinkle with parsley leaves and grated Parmesan cheese.
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